Crafted from Italian full-grain vegetable-tanned cowhide measuring 3.5–4.0 mm, this belt delivers a firm, substantial hand feel with natural grain and unaltered texture. Cut from a single piece of leather to preserve its original density and strength, it ages into a rich, vintage patina with continued wear.
Hand-finished through traditional techniques for lasting durability and refined character, it features a clean 3.0 cm profile with smooth, hand-burnished edges and precisely hand-punched holes. The buckle is made from solid brass with a silver-plated finish, designed to oxidize naturally over time for an authentic aged look.
Vegetable-tanned leather
Natural vegetable-tanned leather is known for a fine, clear grain and smooth texture. It has low stretch, softens when exposed to moisture, and shapes easily.
The hide comes undyed, ranging from pale blush to light tan, and can be dyed or finished as needed. Its strength and moldability make it ideal for tooling, carving, and detailed leatherwork.
Heritage Story
Inspired by the early Western belts born during the Gold Rush era, this piece carries the same spirit of individuality that defined the cowboys who first crafted them. Riders once set raw stones into their leather belts to mark their identity on the frontier. That tradition later evolved into metal studs and gemstone inlays—like the brass-and-red-stone motif seen here.
Crafted from Italian full-grain vegetable-tanned cowhide measuring 3.5–4.0 mm, this belt delivers a firm, substantial hand feel with natural grain and unaltered texture. Cut from a single piece of leather to preserve its original density and strength, it ages into a rich, vintage patina with continued wear.
Hand-finished through traditional techniques for lasting durability and refined character, it features a clean 3.0 cm profile with smooth, hand-burnished edges and precisely hand-punched holes. The buckle is made from solid brass with a silver-plated finish, designed to oxidize naturally over time for an authentic aged look.
Vegetable-tanned leather
Natural vegetable-tanned leather is known for a fine, clear grain and smooth texture. It has low stretch, softens when exposed to moisture, and shapes easily.
The hide comes undyed, ranging from pale blush to light tan, and can be dyed or finished as needed. Its strength and moldability make it ideal for tooling, carving, and detailed leatherwork.
Heritage Story
Inspired by the early Western belts born during the Gold Rush era, this piece carries the same spirit of individuality that defined the cowboys who first crafted them. Riders once set raw stones into their leather belts to mark their identity on the frontier. That tradition later evolved into metal studs and gemstone inlays—like the brass-and-red-stone motif seen here.